ΒιβλίοTastes of Sacrifice
The Pig Feast on Mykonos
The Pig Feast on Mykonos
Dimitris Rousounelos
Αθήνα
Ίνδικτος
2004
σ. 142
Σχήμα: 19χ20
Δέσιμο: Πανόδετο
ISBN: 978-960-518-174-1
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Φωτογράφηση: ΝΑΙ
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Τιμή: 19.00€ Φ.Π.Α.: 6%
(Τελευταία Ενημέρωση Τιμής: 22-03-2013)
Περίληψη:
The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]
The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]
