ΒιβλίοMediterranean Cuisine
Συλλογικό έργο
Θεσσαλονίκη
Μαλλιάρης Παιδεία
2010
σ. 64
Σχήμα: 20χ14
Δέσιμο: Μαλακό εξώφυλλο
ISBN: 978-960-457-416-2
Κυκλοφορεί
Τιμή: 3.18€ Φ.Π.Α.: 6%
(Τελευταία Ενημέρωση Τιμής: 17-10-2012)
Περίληψη:
The term "Mediterranean Cuisine" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.
The term "Mediterranean Cuisine" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.
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