ΒιβλίοCareer Paths: Hotels & Catering: Teacher's Book
Συλλογικό έργο
Virginia Evans
Jenny Dooley
Veronica Garza
Αθήνα
Express Publishing
Αριθμός Έκδοσης: 1
2011
σ. 40
Δέσιμο: Μαλακό εξώφυλλο
ISBN: 978-0-85777-609-9
Κυκλοφορεί
Τιμή: 6.12€ Φ.Π.Α.: 6%
(Τελευταία Ενημέρωση Τιμής: 02-05-2012)
Περίληψη:
"Career Paths English: Hotels and Catering" is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.
The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production.
Included Features
- A variety of realistic reading passages
- Career-specific dialogues
- 45 reading and listening comprehension checks
- Over 400 vocabulary terms and phrases
- Guided speaking and writing exercises
- Complete glossary of terms and phrases
The Teacher/s book contains a full answer key and audio scripts.
The audio CDs contain all recorded material in American English and British English.
Books 1-3 of Career Paths English: Hotels and Catering are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.
"Career Paths English: Hotels and Catering" is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.
The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production.
Included Features
- A variety of realistic reading passages
- Career-specific dialogues
- 45 reading and listening comprehension checks
- Over 400 vocabulary terms and phrases
- Guided speaking and writing exercises
- Complete glossary of terms and phrases
The Teacher/s book contains a full answer key and audio scripts.
The audio CDs contain all recorded material in American English and British English.
Books 1-3 of Career Paths English: Hotels and Catering are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.
