ΒιβλίοCephalonian Recipes
The Authentic Traditional Recipes from Cephalonia
The Authentic Traditional Recipes from Cephalonia
Niovi Fotinatou - Kabitsi
Επιμέλεια: Vasso Paraschi
Μετάφραση: Widian Al Hilaly
Φωτογράφος: Sοfia Tsabara
Φωτογράφος: Giannis Gianelos
Αθήνα
Εικών
Αριθμός Έκδοσης: 2
2007
σ. 160
Σχήμα: 24χ17
Δέσιμο: Σκληρό εξώφυλλο
ISBN: 978-960-87772-9-3
Γλώσσα πρωτοτύπου: ελληνικά
Τίτλος πρωτοτύπου: Κεφαλονίτικες ρετσέτες: Οι αυθεντικές παραδοσιακές συνταγές από την Κεφαλονιά
Guides to Taste
Σημειώσεις: 1st edition: 2004. With the association of the Municipal Enterprise for Social Development Argostoli.
Φωτογράφηση: ΝΑΙ
Εξαντλημένο
Τιμή: 20.17€ Φ.Π.Α.: 6%
(Τελευταία Ενημέρωση Τιμής: 05-07-2007)
Περίληψη:
This book contains something precious: authentic flavours and beautiful memories.
It presents traditional recipes, many of which come straight from the handwritten recipe notebooks of the housewives that were called in the past "Notes for savory dishes and desserts"; recipes faded out by time yet full of tradition, class and enthusiasm for cooking and confectionery: all the features that characterize original Cephalonian cuisine.
Apart from the chosen recipes, this specific edition also includes important information on the local customs, the nutritional habits of Cephalonians and their renowned local products.
This book contains something precious: authentic flavours and beautiful memories.
It presents traditional recipes, many of which come straight from the handwritten recipe notebooks of the housewives that were called in the past "Notes for savory dishes and desserts"; recipes faded out by time yet full of tradition, class and enthusiasm for cooking and confectionery: all the features that characterize original Cephalonian cuisine.
Apart from the chosen recipes, this specific edition also includes important information on the local customs, the nutritional habits of Cephalonians and their renowned local products.
